INULIN HYDROLYSIS BY AN IMMOBILIZED YEAST-CELL REACTOR

被引：19

作者：

GUIRAUD, JP ^{[1
]}

BAJON, AM ^{[1
]}

CHAUTARD, P ^{[1
]}

GALZY, P ^{[1
]}

机构：

[1] ECOLE NATL SUPER AGRON,INRA,GENET & MICROBIOL LAB,F-34060 MONTPELLIER,FRANCE

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1983年 / 5卷 / 03期

关键词：

D O I：

10.1016/0141-0229(83)90092-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：185 / 190

页数：6

共 40 条

[1]

BARKER SA, 1975, PROCESS BIOCHEM, V10, P39

[2] INULINASE ACTIVITY OF DEBAROMYCES-CANTARELLII [J].

BELUCHE, I ;

GUIRAUD, JP ;

GALZY, P .

FOLIA MICROBIOLOGICA, 1980, 25 (01) :32-39

[3]

Bergmeyer H. U., 1974, METHOD ENZYMAT AN, V3, P1196

[4]

CHAUTARD P, 1981, ACTA MICROBIOL HUNG, V28, P245

[5]

CHUBEY B, 1977, J I CAN SCI TECHNOL, V10, P331

[6] JERUSALEM ARTICHOKE, A POTENTIAL FRUCTOSE CROP FOR PRAIRIES [J].

CHUBEY, BB ;

DORRELL, DG .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (02) :98-100

[7]

CONRAD EC, 1976, FOOD TECHNOL, V11, P85

[8] STUDY OF INULASE FROM DEBARYOMYCES-PHAFFII CAPRIOTTI [J].

DEMEULLE, S ;

GUIRAUD, JP ;

GALZY, P .

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1981, 21 (03) :181-189

[9] CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS [J].

DSOUZA, SF ;

NADKARNI, GB .

ENZYME AND MICROBIAL TECHNOLOGY, 1980, 2 (03) :217-222

[10] *LA SYNTHESE ADAPTATIVE DES CYTOCHROMES CHEZ LA LEVURE DE BOULANGERIE [J].

EPHRUSSI, B ;

SLONIMSKI, PP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (02) :256-267

← 1 2 3 4 →