ANTE-MORTEM DETECTION OF PSE AND DFD BY INFRARED THERMOGRAPHY OF PIGS BEFORE STUNNING

被引：44

作者：

GARIEPY, C ^{[1
]}

AMIOT, J ^{[1
]}

NADAI, S ^{[1
]}

机构：

[1] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

关键词：

D O I：

10.1016/0309-1740(89)90064-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：37 / 41

页数：5

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