ABOUT INSULIN IODINATION .2. COMPARATIVE STUDY OF ENZYMIC AND CHEMICAL METHODS

被引：12

作者：

LAMBERT, B

JACQUEMIN, C

机构：

[1] FAC SCI REIMS, LAB BIOCHIM, REIMS, FRANCE

[2] FAC SCI REIMS, CTR BIOL & BIOCHEM DEV, REIMS, FRANCE

来源：

BIOCHIMIE | 1974年 / 56卷 / 09期

关键词：

D O I：

10.1016/S0300-9084(74)80010-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1191 / 1196

页数：6

共 23 条

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[10]

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