REDUNDANCY OF VARIABLES USED TO DESCRIBE IMPORTANCE OF PREY SPECIES IN FISH DIETS

被引：118

作者：

MACDONALD, JS ^{[1
]}

GREEN, RH ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO,DEPT ZOOL,LONDON N6A 5B7,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1139/f83-083

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：635 / 637

页数：3

共 22 条

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BERG, J
[J]. MARINE BIOLOGY, 1979, 50 (03) : 263 - 273
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[4] AN UPLAND FOREST CONTINUUM IN THE PRAIRIE-FOREST BORDER REGION OF WISCONSIN
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MCINTOSH, RP
[J]. ECOLOGY, 1951, 32 (03) : 476 - 496
[5] Elliott J. M., 1977, FRESHWATER BIOL ASS, V25
[6] ELLIS DV, 1979, CAN RES, V12, P15
[7] ELLISON JP, 1978, FISH FOOD HABIT STUD, P80
[8] FOOD OF CHARR, SALVELINUS-WILLUGHBII-(GUNTHER), IN WINDERMERE
FROST, WE
[J]. JOURNAL OF FISH BIOLOGY, 1977, 11 (06) : 531 - 547
[9] HACUNDA JS, 1981, FISH B-NOAA, V79, P775
[10] HULBERG LW, 1978, FISH FOOD HABITS STU, P29