USE OF A RAPID MUSCLE PROTEIN SOLUBILITY TECHNIQUE TO PREDICT BEEF MUSCLE YIELD AS A FUNCTION OF TIME, TEMPERATURE, SALT AND PHOSPHATE

被引：8

作者：

HWANG, PT

ADDIS, PB

ROSENAU, JR

NELSON, DA

THOMPSON, DR

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

[2] UNIV MINNESOTA,DEPT AGR ENGN,ST PAUL,MN 55108

[3] UNIV MASSACHUSETTS,DEPT AGR ENGN,AMHERST,MA 01002

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12556.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：590 / 596

页数：7

共 19 条

[1] PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN [J].

BORCHERT, LL ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1965, 30 (01) :138-&

[2] ON THE EXPERIMENTAL ATTAINMENT OF OPTIMUM CONDITIONS [J].

BOX, GEP ;

WILSON, KB .

JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES B-STATISTICAL METHODOLOGY, 1951, 13 (01) :1-45

[3]

COVER S, 1937, 542 TEX AGR EXP STA

[4]

FOX SW, 1957, INTRO PROTEIN CHEMIS, P312

[5]

HAMM R, 1965, PHYSIOLOGY BIOCHEMIS

[6]

HAMM REINER, 1960, FOOD RES, V25, P587

[7]

HART PC, 1962, TRANSMISSION VALUE M

[8] INTERACTIONS BETWEEN NUTRITION AND HEREDITY IN CORONARY HEART-DISEASE [J].

HATCH, FT .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1974, 27 (01) :80-90

[9]

HELANDER E, 1957, ACTA PHYSIOL SCAND S, V41, P141

[10] DENATURATION THERMOPROFILES OF SOME PROTEINS [J].

KARMAS, E ;

DIMARCO, GR .

JOURNAL OF FOOD SCIENCE, 1970, 35 (06) :725-&

← 1 2 →