WINE PHENOLICS ANALYSIS VIA DIRECT INJECTION - ENHANCEMENT OF THE METHOD

被引:29
作者
ROGGERO, JP
ARCHIER, P
COEN, S
机构
[1] Laboratoire de Chimie Organique et Analytique, Faculté des Sciences, 84000, Avignon, 33, rue Louis Pasteur
来源
JOURNAL OF LIQUID CHROMATOGRAPHY | 1991年 / 14卷 / 03期
关键词
D O I
10.1080/01483919108049268
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Complete wine phenolics determination via direct injection into the analytical column is obtained by means of two analyses using the same elution profile but slightly different solvents. A perfectly stable column temperature (22.5-degrees-C) is required for good selectivity and reproducible retention times.
引用
收藏
页码:533 / 538
页数:6
相关论文
共 4 条
  • [1] ROGGERO J P, 1989, Connaissance de la Vigne et du Vin, V23, P25
  • [2] ROGGERO JP, 1990, IN PRESS B LIAISON G, V15
  • [3] ROGGERO JP, IN PRESS J LIQ CHROM
  • [4] SINGLETON VL, 1984, VITIS, V23, P113