THE KINETICS OF MULTIPHOSPHORYLATION OF RHODOPSIN

被引:23
作者
ADAMUS, G
ARENDT, A
HARGRAVE, PA
HEYDUK, T
PALCZEWSKI, K
机构
[1] UNIV FLORIDA,DEPT OPHTHALMOL,BOX 100284,GAINESVILLE,FL 32611
[2] RS DOW NEUROL SCI INST,PORTLAND,OR 97209
[3] UNIV FLORIDA,DEPT BIOCHEM & MOLEC BIOL,GAINESVILLE,FL 32611
[4] ST LOUIS UNIV,DEPT BIOCHEM & MOLEC BIOL,ST LOUIS,MO 63104
[5] UNIV WASHINGTON,SCH MED,DEPT OPHTHALMOL,SEATTLE,WA 98195
关键词
D O I
10.1006/abbi.1993.1373
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Rhodopsin kinase catalyzes the incorporation of up to seven phosphates into the carboxyl terminal region of freshly bleached rhodopsin. In order to study the mechanism of this reaction, we have separated different phosphorylated species of rhodopsin using Mono P FPLC chromatofocusing chromatography. The purity of the isolated species of rhodopsin was determined by isoelectric focusing. Separation yielded two forms of monophosphorylated and two diphosphorylated species of rhodopsin. Other species, containing up to five phosphates, were not fully separated. The phosphorylated forms of rhodopsin were characterized by competition enzyme-linked immunosorbent assay and immunoblotting using anti-rhodopsin site-specific monoclonal antibodies. A combination of the above methods allowed quantitative determination of the formation of different phosphorylated species of rhodopsin. A computer model for the consecutive time course of rhodopsin phosphorylation was developed and employed to characterize this reaction. Our data suggest that the rate of incorporation of the first phosphates into rhodopsin is slower than the rate of formation of more highly phosphorylated species. These data are supported by results showing that some monophosphorylated synthetic peptides are phosphorylated significantly faster than control unphosphorylated peptides. © 1993 Academic Press, Inc.
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页码:443 / 447
页数:5
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