COMPARISON OF DEVELOPMENT OF PUCCINIA-GRAMINIS-TRITICI IN RESISTANT AND SUSCEPTIBLE WHEAT BASED ON GLUCOSAMINE CONTENT

被引：29

作者：

MAYAMA, S ^{[1
]}

REHFELD, DW ^{[1
]}

DALY, JM ^{[1
]}

机构：

[1] UNIV NEBRASKA,LAB AGR BIOCHEM,LINCOLN,NB 68503

来源：

PHYSIOLOGICAL PLANT PATHOLOGY | 1975年 / 7卷 / 03期

关键词：

D O I：

10.1016/0048-4059(75)90029-6

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：243 / 257

页数：15

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