BIOSYNTHESIS OF THE COUMARINS .4. THE FORMATION OF COUMARIN AND HERNIARIN IN LAVENDER

被引：47

作者：

BROWN, SA

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)82973-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：137 / 144

页数：8

共 28 条

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