COMPARISON OF MILK QUALITY GAUGE (MQG) WITH WISCONSIN MASTITIS TEST (WMT)

被引:3
作者
CHUMNEY, RK [1 ]
KLEYN, DH [1 ]
机构
[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 06期
关键词
D O I
10.4315/0022-2747-39.6.394
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:394 / 396
页数:3
相关论文
共 3 条
  • [1] RELATIONSHIP OF YELLOW COLOR ON MILK SEDIMENT PADS TO MASTITIS
    CHOI, SS
    FORSTER, TL
    [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (02): : 53 - +
  • [2] EVALUATION OF 7 PROCEDURES FOR DETECTION OF ABNORMAL MILK DUE TO MASTITIS
    READ, RB
    REYES, AL
    BRADSHAW, JG
    PEELER, JT
    [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (09) : 1359 - &
  • [3] 1973, J MILK FOOD TECHNOLO, V36, P358