STORAGE OF MILK POWDERS UNDER ADVERSE CONDITIONS .1. LOSSES OF LYSINE AND OF OTHER ESSENTIAL AMINO-ACIDS AS DETERMINED BY CHEMICAL AND MICROBIOLOGICAL METHODS

被引：71

作者：

HURRELL, RF ^{[1
]}

FINOT, PA ^{[1
]}

FORD, JE ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKS,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 49卷 / 03期

关键词：

D O I：

10.1079/BJN19830043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：343 / 354

页数：12

共 28 条

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[9] BLOCKAGE OF LYSINE BY MAILLARD REACTION .2. CHEMICAL PROPERTIES OF DERIVATIVES N-(1-DEOXY-D-1-FRUCTOSYL) AND N-(1-DEOXY-D-1-LACTULOSYL) OF LYSINE [J].

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