EFFECT OF MACROMOLECULAR-COMPOSITION OF MICROORGANISMS ON THE THERMODYNAMIC DESCRIPTION OF THEIR GROWTH

被引：10

作者：

MULDER, MM ^{[1
]}

VANDERGULDEN, HML ^{[1
]}

POSTMA, PW ^{[1
]}

VANDAM, K ^{[1
]}

机构：

[1] UNIV AMSTERDAM,BIOCHEM LAB,POB 20151,1000 HD AMSTERDAM,NETHERLANDS

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 936卷 / 03期

关键词：

D O I：

10.1016/0005-2728(88)90017-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：406 / 412

页数：7

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[9]

MULDER MM, 1988, THESIS U AMSTERDAM E

[10] SIMPLIFICATION OF PROTEIN ASSAY METHOD OF LOWRY ET AL - WHICH IS MORE GENERALLY APPLICABLE [J].

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