PREVALENCE OF CAMPYLOBACTER-JEJUNI IN TURKEY CARCASS PROCESSING AND FURTHER PROCESSING OF TURKEY PRODUCTS

被引：29

作者：

ACUFF, GR

VANDERZANT, C

HANNA, MO

EHLERS, JG

GOLAN, FA

GARDNER, FA

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT POULTRY SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 09期

关键词：

D O I：

10.4315/0362-028X-49.9.712

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：712 / 717

页数：6

共 33 条

[1] EFFECTS OF HANDLING AND PREPARATION OF TURKEY PRODUCTS ON THE SURVIVAL OF CAMPYLOBACTER-JEJUNI
ACUFF, GR
VANDERZANT, C
HANNA, MO
EHLERS, JG
GARDNER, FA
[J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (08) : 627 - 631
[2] EVALUATION OF AN ENRICHMENT-PLATING PROCEDURE FOR THE RECOVERY OF CAMPYLOBACTER-JEJUNI FROM TURKEY EGGS AND MEAT
ACUFF, GR
VANDERZANT, C
GARDNER, FA
GOLAN, FA
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (14) : 1276 - &
[3] EXAMINATION OF TURKEY EGGS, POULTS AND BROODER HOUSE FACILITIES FOR CAMPYLOBACTER-JEJUNI
ACUFF, GR
VANDERZANT, C
GARDNER, FA
GOLAN, FA
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (14) : 1279 - 1281
[4] LOCATION OF CAMPYLOBACTER-JEJUNI IN INFECTED CHICKEN LIVERS
BAROT, MS
MOSENTHAL, AC
BOKKENHEUSER, VD
[J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1983, 17 (05) : 921 - 922
[5] EFFICACY OF MEDIA AND METHODS FOR DETECTING AND ENUMERATING CAMPYLOBACTER-JEJUNI IN REFRIGERATED CHICKEN MEAT
BEUCHAT, LR
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (04) : 934 - 939
[6] CAMPYLOBACTER ENTERITIS - CLINICAL AND EPIDEMIOLOGIC FEATURES
BLASER, MJ
BERKOWITZ, ID
LAFORCE, FM
CRAVENS, J
RELLER, LB
WANG, WLL
[J]. ANNALS OF INTERNAL MEDICINE, 1979, 91 (02) : 179 - 185
[7] CHRISTOPHER FM, 1982, J FOOD PROTECT, V45, P260, DOI 10.4315/0362-028X-45.3.260
[8] Cruickshank J. G., 1982, Campylobacter. Epidemiology, pathogenesis and biochemistry, P263
[9] EFFECT OF FURTHER PROCESSING SYSTEMS ON SELECTED MICROBIOLOGICAL ATTRIBUTES OF TURKEY MEAT-PRODUCTS
DENTON, JH
GARDNER, FA
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 214 - 217
[10] GROWTH AND SURVIVAL OF CAMPYLOBACTER-FETUS SUBSP JEJUNI AS A FUNCTION OF TEMPERATURE AND PH
DOYLE, MP
ROMAN, DJ
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (08) : 596 - 601

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