INHIBITION OF ROTAVIRUS AND ENTEROVIRUS INFECTIONS BY TEA EXTRACTS

被引：61

作者：

MUKOYAMA, A

USHIJIMA, H

NISHIMURA, S

KOIKE, H

TODA, M

HARA, Y

SHIMAMURA, T

机构：

[1] MITSUI NORIN CO,FOOD RES LABS,FUJIEDA,SHIZUOKA 426,JAPAN

[2] SHOWA UNIV,SCH MED,DEPT MICROBIOL & IMMUNOL,SHINAGAWA KU,TOKYO 142,JAPAN

来源：

JAPANESE JOURNAL OF MEDICAL SCIENCE & BIOLOGY | 1991年 / 44卷 / 04期

关键词：

D O I：

10.7883/yoken1952.44.181

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Epigallocatechin gallate from green tea and theaflavin digallate from black tea inhibited infections of cultured rhesus monkey kidney MA 104 cells with rotaviruses and enteroviruses. Their antiviral effects were maximally induced when directly added to virus, and their pre- and post-treatment of the cells produced much weak antiviral activity. Antiviral activity of the extracts therefore seems to be attributable to interference with virus adsorption.

引用

页码：181 / 186

页数：6

共 7 条

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