DETECTION OF CLOSTRIDIUM-BOTULINUM IN HONEY BY A PROCEDURE INVOLVING MEMBRANE FILTRATION

被引：8

作者：

HAUSCHILD, A

HILSHEIMER, R

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(83)72259-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：256 / 258

页数：3

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[8]

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[9]

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[10]

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