RHEOLOGICAL AND CHEMICAL-CHANGES IN STORED CARROT JUICE

被引：5

作者：

LOMBRANA, JI

DIAS, JM

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(85)71918-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：213 / 219

页数：7

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[4]

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[5]

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[8]

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