RECOVERY OF SALMONELLA SPECIES FROM DRIED FOODS REHYDRATED BY THE SOAK METHOD

被引：9

作者：

WILSON, CR ^{[1
]}

ANDREWS, WH ^{[1
]}

POELMA, PL ^{[1
]}

WAGNER, DE ^{[1
]}

机构：

[1] MINNEAPOLIS CTR MICROBIOL INVEST, MINNEAPOLIS, MN 55401 USA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 06期

关键词：

D O I：

10.4315/0362-028X-48.6.505

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：505 / 508

页数：4

共 12 条

[1] IMPROVED SALMONELLA SPECIES RECOVERY FROM NONFAT DRY MILK PRE-ENRICHED UNDER REDUCED REHYDRATION [J].

ANDREWS, WH ;

WILSON, CR ;

POELMA, PL .

JOURNAL OF FOOD SCIENCE, 1983, 48 (04) :1162-1165

[2]

[Anonymous], 1984, OFFICIAL METHODS ANA

[3] EFFICACY OF AN INTERNATIONAL METHOD FOR DETECTION OF SALMONELLA IN CHOCOLATE AND COCOA PRODUCTS [J].

DAOUST, JY ;

SEWELL, A .

JOURNAL OF FOOD PROTECTION, 1984, 47 (02) :111-113

[4]

DAOUST JY, 1977, J CLIN MICROBIOL, V5, P122

[5] EFFICIENCY OF SALMONELLA ISOLATION FROM MEAT-AND-BONE MEAL OF ONE 30OG-SAMPLE VERSUS 10 30-G SAMPLES [J].

HUHTANEN, CN ;

NAGHSKI, J ;

DELLAMONICA, ES .

APPLIED MICROBIOLOGY, 1972, 23 (04) :688-+

[6] THE INFLUENCE OF REHYDRATION ON THE VIABILITY OF DRIED MICRO-ORGANISMS [J].

LEACH, RH ;

SCOTT, WJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1959, 21 (02) :295-307

[7]

Maxwell A.Q.D., 1961, ANAL QUALITATIVE DAT

[8]

POELMA PL, 1984, J ASSOC OFF ANA CHEM, V67, P807

[9] ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED DRIED MILK-PRODUCTS .3. INFLUENCE OF PRE-ENRICHMENT CONDITIONS [J].

RAY, B ;

BUSTA, FF ;

JEZESKI, JJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (10) :607-+

[10] ICMSF METHODS STUDIES .1. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN DRIED FOODS [J].

SILLIKER, JH ;

GABIS, DA .

CANADIAN JOURNAL OF MICROBIOLOGY, 1973, 19 (04) :475-479

← 1 2 →