INDUCTION AND ACCELERATION OF YEAST LYSIS BY ADDITION OF FRESH YEAST AUTOLYSATE

被引：16

作者：

KOLLAR, R ^{[1
]}

STURDIK, E ^{[1
]}

FARKAS, V ^{[1
]}

机构：

[1] SLOVAK ACAD SCI, INST CHEM, CS-84238 BRATISLAVA, CZECHOSLOVAKIA

来源：

BIOTECHNOLOGY LETTERS | 1991年 / 13卷 / 08期

关键词：

D O I：

10.1007/BF01033406

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Addition of 15% v/v of fresh yeast autolysate to the baker's yeast suspension significantly accelerated cell autolysis. The addition of classical initiators of autolysis (NaCl, ethanol) led to further 20% increase of protein yield.

引用

页码：543 / 546

页数：4

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