COMPARISON OF WATER POTENTIAL COMPONENTS MEASURED WITH A THERMOCOUPLE PSYCHROMETER AND A PRESSURE CHAMBER AND THE EFFECTS OF STARCH HYDROLYSIS

被引：19

作者：

BENNETT, JM

CORTES, PM

LORENS, GF

机构：

来源：

AGRONOMY JOURNAL | 1986年 / 78卷 / 02期

关键词：

D O I：

10.2134/agronj1986.00021962007800020005x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：239 / 244

页数：6

相关论文

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