A MINOR SOURCE OF VERNOLIC, MALVALIC, AND STERCULIC ACIDS IN PITHECOLLOBIUM-DULCE (SYN INGA-DULCIS) SEED OIL

被引：4

作者：

HOSAMANI, KM

机构：

[1] Department of Chemistry, Janata Shikshana Samiti’s (J.S.S.) College, Vidyagiri, Dharwad

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1995年 / 72卷 / 04期

关键词：

A MINOR SOURCE OF UNUSUAL FATTY ACIDS; VERNOLIC ACID (12,13-EPOXY-OCTADEC-CIS-9-ENOIC ACID); MALVALIC ACID (7-[2-OCTACYCLOPROPEN-1-YL]HEPTANOIC ACID) AND STERCULIC ACID (8-[2-OCTACYCLOPROPEN-1-YL]OCTANOIC ACID); FATTY ACIDS; LEGUMINOSAE; PITHECOLLOBIUM DULCE; BENTH (SYN INGA DULCIS; WILLD); SEED OIL;

D O I：

10.1007/BF02636096

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Pithecollobium dulce, Benth (syn. Inga dulcis, Willd) seed oil, belonging to the Leguminosae plant family, contains minor amounts of vernolic acid (12,13-epoxy-octadec-cis-9-enoic acid, 10.0%), malvalic acid [7-(2-octacyclopropen-1-yl)heptanoic acid, 3.2%], and sterculic acid [8-(2-octacyclopropen-1-yl)octanoic acid, 2.0%]. The other normal fatty acids are palmitic (12.1%), stearic (4.2%), behenic (10.6%), oleic (34.1%), and linoleic (23.8%). These fatty acids have been characterized by Fourier transform infrared, H-1 nuclear magnetic resonance, mass spectrometry and gas-liquid chromatography techniques and by chemical degradations.

引用

页码：489 / 492

页数：4

共 15 条

[1]

COOKE T, 1967, FLORA PRESIDENCY BOM, V1, P485

[2] MICROBIAL HYDRATION OF CIS-9-ALKENOIC ACIDS [J].