CHICKEN CHYMOTRYPSIN AND TURKEY TRYPSIN .2. PHYSICAL AND ENZYMIC PROPERTIES

被引：38

作者：

RYAN, CA

CLARY, JJ

TOMIMATS.Y

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1965年 / 110卷 / 01期

关键词：

D O I：

10.1016/0003-9861(65)90170-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：175 / &

共 39 条

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