COMPONENTS OF HARDENING FLAVOR PRESENT IN HARDENED LINSEED OIL AND SOYBEAN OIL

[1] BEGEMANN PH, 1959, RECL TRAV CHIM PAY B, V78, P275

[2] BEGEMANN PH, PRIVATE COMMUNICATIO

[3] BODROUX F, 1904, CR HEBD ACAD SCI, V138, P1428

[4] BORDET C, 1963, CR HEBD ACAD SCI, V256, P3482

[5] THE SYNTHESIS OF SOME 4-ALKEN-1-OLS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (05) : 2120 - 2122

[6] CHEMICAL REACTIONS INVOLVED IN CATALYTIC HYDROGENATION OF OILS .1. CHARACTERISTICS OF VOLATILE BY-PRODUCTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (12) : 721 - &

[7] CHANG SS, 1962, CHEM IND-LONDON, P1023

[8] A NEW TECHNIQUE FOR THE ISOLATION OF FLAVOR COMPONENTS FROM FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 669 - 671

[9] CORNUBERT R, 1952, CR HEBD ACAD SCI, V234, P2324

[10] AMIDES OF VEGETABLE ORIGIN .1. STEREOISOMERIC N-ISOBUTYLUNDECA-1-7-DIENE-1-CARBOXYAMIDES AND THE STRUCTURE OF HERCULIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (AUG): : 2997 - 3008

[1] BEGEMANN PH, 1959, RECL TRAV CHIM PAY B, V78, P275

[2] BEGEMANN PH, PRIVATE COMMUNICATIO

[3] BODROUX F, 1904, CR HEBD ACAD SCI, V138, P1428

[4] BORDET C, 1963, CR HEBD ACAD SCI, V256, P3482

[5] THE SYNTHESIS OF SOME 4-ALKEN-1-OLS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (05) : 2120 - 2122

[6] CHEMICAL REACTIONS INVOLVED IN CATALYTIC HYDROGENATION OF OILS .1. CHARACTERISTICS OF VOLATILE BY-PRODUCTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (12) : 721 - &

[7] CHANG SS, 1962, CHEM IND-LONDON, P1023

[8] A NEW TECHNIQUE FOR THE ISOLATION OF FLAVOR COMPONENTS FROM FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 669 - 671

[9] CORNUBERT R, 1952, CR HEBD ACAD SCI, V234, P2324

[10] AMIDES OF VEGETABLE ORIGIN .1. STEREOISOMERIC N-ISOBUTYLUNDECA-1-7-DIENE-1-CARBOXYAMIDES AND THE STRUCTURE OF HERCULIN [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (AUG): : 2997 - 3008