Systematic Review of the Effect of Diet and Exercise Lifestyle Interventions in the Secondary Prevention of Coronary Heart Disease

被引:40
作者
Cole, Judith A. [1 ,3 ]
Smith, Susan M. [2 ]
Hart, Nigel [1 ,3 ]
Cupples, Margaret E. [1 ,3 ]
机构
[1] Queens Univ Belfast, Dunluce Hlth Ctr, 1 Dunluce Ave, Belfast BT9 7HR, Antrim, North Ireland
[2] AMNCH, Trin Coll Ctr Hlth Sci, Dept Publ Hlth & Primary Care, Dublin 24, Ireland
[3] UKCRC, Ctr Excellence Publ Hlth, Belfast, Antrim, North Ireland
基金
英国惠康基金; 英国经济与社会研究理事会; 英国医学研究理事会;
关键词
D O I
10.4061/2011/232351
中图分类号
R5 [内科学];
学科分类号
1002 [临床医学]; 100201 [内科学];
摘要
The effectiveness of lifestyle interventions within secondary prevention of coronary heart disease (CHD) remains unclear. This systematic review aimed to determine their effectiveness and included randomized controlled trials of lifestyle interventions, in primary care or community settings, with a minimum follow-up of three months, published since 1990. 21 trials with 10,799 patients were included; the interventions were multifactorial (10), educational (4), psychological (3), dietary (1), organisational (2), and exercise (1). The overall results for modifiable risk factors suggested improvements in dietary and exercise outcomes but no overall effect on smoking outcomes. In trials that examined mortality and morbidity, significant benefits were reported for total mortality (in 4 of 6 trials; overall risk ratio (RR) 0.75 (95% confidence intervals (CI) 0.65, 0.87)), cardiovascular mortality (3 of 8 trials; overall RR 0.63 (95% CI 0.47, 0.84)), and nonfatal cardiac events (5 of 9 trials; overall RR 0.68 (95% CI 0.55, 0.84)). The heterogeneity between trials and generally poor quality of trials make any concrete conclusions difficult. However, the beneficial effects observed in this review are encouraging and should stimulate further research.
引用
收藏
页数:25
相关论文
共 52 条
[1]
Nurse case management of hypercholesterolemia in patients with coronary heart disease: Results of a randomized clinical trial [J].
Allen, JK ;
Blumenthal, RS ;
Margolis, S ;
Young, DR ;
Miller, ER ;
Kelly, K .
AMERICAN HEART JOURNAL, 2002, 144 (04) :678-686
[2]
Physical training after percutaneous coronary intervention in patients with stable angina: effects on working capacity, metabolism, and markers of inflammation [J].
Astengo, Marco ;
Dahl, Asa ;
Karlsson, Thomas ;
Mattsson-Hulten, Lillemor ;
Wiklund, Olov ;
Wennerblom, Bertil .
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION, 2010, 17 (03) :349-354
[3]
Explaining the recent decrease in coronary heart disease mortality rates in Ireland, 1985-2000 [J].
Bennett, K ;
Kabir, Z ;
Unal, B ;
Shelley, E ;
Critchley, J ;
Perry, I ;
Feely, J ;
Capewell, S .
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2006, 60 (04) :322-327
[4]
British Heart Foundation, 2010, MORTALITY
[5]
Dietary advice for reducing cardiovascular risk [J].
Brunner, E. J. ;
Thorogood, M. ;
Rees, K. ;
Hewitt, G. .
COCHRANE DATABASE OF SYSTEMATIC REVIEWS, 2005, (04)
[6]
Secondary prevention in coronary heart disease: a randomised trial of nurse led clinics in primary care [J].
Campbell, NC ;
Ritchie, LD ;
Thain, J ;
Deans, HG ;
Rawles, JM ;
Squair, JL .
HEART, 1998, 80 (05) :447-452
[7]
Secondary prevention clinics for coronary heart disease: randomised trial of effect on health [J].
Campbell, NC ;
Thain, J ;
Deans, HG ;
Ritchie, LD ;
Rawles, JM ;
Squair, JL .
BMJ-BRITISH MEDICAL JOURNAL, 1998, 316 (7142) :1434-1437
[8]
Influence of coronary nursing management follow up on lifestyle after acute myocardial infarction [J].
Carlsson, R ;
Lindberg, G ;
Westin, L ;
Israelsson, B .
HEART, 1997, 77 (03) :256-259
[9]
Carlsson R., 1998, SCANDINAVIAN CARDI S, V32, P17
[10]
The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event [J].
Chrysohoou, Christina ;
Panagiotakos, Demosthenes B. ;
Aggelopoulos, Panagiotis ;
Kastorini, Christina-Maria ;
Kehagia, Ioanna ;
Pitsavos, Christos ;
Stefanadis, Christodoulos .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2010, 92 (01) :47-54