ANALYSIS AND OCCURRENCE OF ALDEHYDES IN WINES

被引：12

作者：

SPONHOLZ, WR

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 174卷 / 06期

关键词：

D O I：

10.1007/BF01042725

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：458 / 462

页数：5

共 17 条

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[3]

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[4]

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[5]

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HALVARSON, H .

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[7]

Hashimoto N., 1975, Proceedings. American Society of Brewing Chemists, V33, P104

[8]

HIRANO SEIJU, 1962, ACTA MED UNIV KAGOSHIMAENSIS, V4, P239

[9]

Meilgaard M.C., 1975, AROMA VOLATILES BEER, P211

[10] Hydration of unsaturated compounds. XI. Acrolein and acrytic acid [J].

Pressman, D ;

Lucas, HJ .