EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS NONPHOSPHOLIPIDS AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN

被引：69

作者：

ANTAR, MA

OHLSON, MA

机构：

来源：

关键词：

D O I：

10.1093/jn/85.4.329

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：329 / +

页数：1

共 38 条

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