HEAT-STABLE NUCLEASE FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXINS IN FOODS

被引：48

作者：

TATINI, SR ^{[1
]}

SOO, HM ^{[1
]}

CORDS, BR ^{[1
]}

BENNETT, RW ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02200.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：352 / 356

页数：5

共 15 条

[1] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J].

CASMAN, EP ;

BENNETT, RW .

APPLIED MICROBIOLOGY, 1965, 13 (02) :181-&

[2]

CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[3] ENZYMATIC DETECTION OF GROWTH OF STAPHYLOCOCCUS AUREUS IN FOODS [J].

CHESBRO, WR ;

AUBORN, K .

APPLIED MICROBIOLOGY, 1967, 15 (05) :1150-&

[4] APPLICABILITY OF HEAT-STABLE DEOXYRIBONUCLEASE ASSAY FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXIN IN CHEESE [J].

CORDS, BR ;

TATINI, SR .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (12) :1512-1519

[5] PRIDUCTION OF ENTEROTOXIN A IN MILK [J].

DONNELLY, CB ;

LESLIE, JE ;

BLACK, LA .

APPLIED MICROBIOLOGY, 1968, 16 (06) :917-&

[6] PRODUCTION AND HEAT-STABILITY OF STAPHYLOCOCCAL NUCLEASE [J].

ERICKSON, A ;

DEIBEL, RH .

APPLIED MICROBIOLOGY, 1973, 25 (03) :332-336

[7]

LACHICA R V F, 1969, Applied Microbiology, V18, P126

[8] METACHROMATIC AGAR-DIFFUSION METHODS FOR DETECTING STAPHYLOCOCCAL NUCLEASE ACTIVITY [J].

LACHICA, RUF ;

GENIGEORGIS, C ;

HOEPRICH, PD .

APPLIED MICROBIOLOGY, 1971, 21 (04) :585-+

[9] Cool places: geographies of youth culture. [J].

Chatterton, P .

PROGRESS IN HUMAN GEOGRAPHY, 1999, 23 (01) :168-169

[10]

RICHARDSON GH, 1974, PRIVATE COMMUNICATIO

← 1 2 →