MEASURE OF SHEAR AND COMPRESSION COMPONENTS OF PUNCTURE TESTS

被引:73
作者
BOURNE, MC
机构
关键词
D O I
10.1111/j.1365-2621.1966.tb00494.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:282 / +
页数:1
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