PARTIAL-PURIFICATION OF L-GLUTAMINE D-FRUCTOSE 6-PHOSPHATE AMIDOTRANSFERASE FROM BAKERS-YEAST

被引：10

作者：

MORIGUCHI, M

YAMAMOTO, K

KAWAI, H

TOCHIKURA, T

机构：

[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO,JAPAN

[2] NARA WOMENS UNIV,DEPT FOOD SCI,NARA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 08期

关键词：

D O I：

10.1080/00021369.1976.10862279

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1655 / 1656

页数：2

共 10 条

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[6] N-ACETYLATION AND ESTIMATION OF HEXOSAMINES [J].

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[7] THE RELATION BETWEEN BIOCHEMICAL AND MORPHOLOGICAL DIFFERENTIATION IN BLASTOCLADIELLA-EMERSONII .1. ENZYMATIC SYNTHESIS OF GLUCOSAMINE-6-PHOSPHATE [J].

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[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9]

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[10]

STRANGE RE, 1960, NATURE, V138, P741

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