EFFECT OF WEATHERING ON FALLING NUMBERS OF STANDING AND WINDROWED WHEAT

被引：19

作者：

CLARKE, JM ^{[1
]}

CHRISTENSEN, JV ^{[1
]}

DEPAUW, RM ^{[1
]}

机构：

[1] AGR CANADA,RES BRANCH,RES STN,BEAVERLODGE T0H 0C0,ALBERTA,CANADA

来源：

关键词：

D O I：

10.4141/cjps84-068

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：457 / 463

页数：7

共 8 条

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[4] HARRINGTON J. B., 1932, SCI AGRICULTURE, V12, P635
[5] RELATIONSHIP BETWEEN ALPHA-AMYLASE AND FALLING NUMBER IN WHEAT
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[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 652 - 653
[6] McCaig T. N., 1983, Third international symposium on pre-harvest sprouting in cereals, P79
[7] AGRONOMIC AND QUALITY ATTRIBUTES OF SIBLING HARD WHITE AND HARD RED WINTER WHEATS
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[J]. CROP SCIENCE, 1983, 23 (05) : 859 - 862
[8] WELLINGTON P. S., 1956, ANN BOT, V20, P105