STUDY OF SOME ORGANISMS OF PUBLIC HEALTH SIGNIFICANCE FROM FISH + FISHERY PRODUCTS

被引：6

作者：

APPLEMAN, MD

SHEWAN, JM

BAIN, N

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1964年 / 27卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1964.tb04813.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：69 / &

共 36 条

[1]

ABRAHAMSON AE, 1959, STUDY FROZEN PRECOOK, P63

BAIRDPARKER, AC .

JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (01) :12-&

BARBER, M ;

KUPER, SWA .

JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1951, 63 (01) :65-&

[4]

BORGSTROM G, 1962, FISH FOOD, V2, P503

[5]

BORGSTROM G, 1962, FISH FOOD, V2, P481

[6]

BORGSTROM G, 1962, FISH FOOD ED, V2, P443

[7]

BORGSTROM G, 1961, FISH FOOD ED, V1, P487

[8]

BUTTIAUX R, 1962, FISH FOOD, V2, P503

[9]

Chapman George H., 1946, JOUR BAD, V51, P409

[10]

CHAPMAN GH, 1948, FOOD RES, V13, P100