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CHANGES IN THE CONTENT AND COMPOSITION OF VITAMIN-E IN DAMP BARLEY STORED IN AIRTIGHT BINS

被引：20
作者：
HAKKARAINEN, RVJ
TYOPPONEN, JT
BENGTSSON, SG
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 10期
关键词：
D O I：
10.1002/jsfa.2740341002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1029 / 1038
页数：10
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