CHARACTERIZATION OF THE VOLATILE DECOMPOSITION PRODUCTS OF OXIDIZED METHYL ARACHIDONATE

被引：13

作者：

ARTZ, WE

PERKINS, EG

SALVADORHENSON, L

机构：

[1] University of Illinois, Urbana, 61801-4726, IL, 382 Agricultural Engineering Science Building

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1993年 / 70卷 / 04期

关键词：

ARACHIDONIC ACID; AUTOXIDATION; METHYL ARACHIDONATE;

D O I：

10.1007/BF02552710

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The volatile thermal and oxidative decomposition products of methyl arachidonate were separated by capillary gas chromatography and identified by mass spectrometry. Various aldehydes, ketones, aldehyde esters, hydrocarbons and alcohols were identified. The major products included hexanal, methyl 5-oxopentanoate, pentane, methyl butanoate and 2,4-decadienal, which could be important to off-odor development in oxidized food systems containing arachidonate.

引用

页码：377 / 382

页数：6

共 36 条

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[2]

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