HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION OF SOYBEAN ISOFLAVONES AND THEIR GLUCOSIDES

被引：54

作者：

ELDRIDGE, AC

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1982年 / 234卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)81894-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：494 / 496

页数：3

共 9 条

[1] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF ISOFLAVONES
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DOLPHIN, D
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[2] ESTROGENIC ACTIVITY OF SOYBEAN PRODUCTS
DRANE, HM
PATTERSON, DSP
ROBERTS, BA
SABA, N
[J]. FOOD AND COSMETICS TOXICOLOGY, 1980, 18 (04): : 425 - 427
[3] LOOKHART GL, 1978, CEREAL CHEM, V55, P967
[4] MURPHY PA, 1980, 2ND CHEM C N AM CONT
[5] SOYBEAN ISOFLAVONES CHARACTERIZATION, DETERMINATION, AND ANTIFUNGAL ACTIVITY
NAIM, M
GESTETNER, B
ZILKAH, S
BIRK, Y
BONDI, A
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (05) : 806 - 810
[6] SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS
PRATT, DE
BIRAC, PM
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1720 - 1722
[7] SEPARATION OF ISOMERIC ISOFLAVONES FROM SOYBEANS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
WEST, LG
BIRAC, PM
PRATT, DE
[J]. JOURNAL OF CHROMATOGRAPHY, 1978, 150 (01): : 266 - 268
[8] ANTIBACTERIAL ACTIVITY OF SELECTED ISOFLAVONOIDS
WYMAN, JG
VANETTEN, HD
[J]. PHYTOPATHOLOGY, 1978, 68 (04) : 583 - 589
[9] The synthesis of genistin.
Zemplen, G
Farkas, L
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1943, 76 : 1110 - 1112