THE BEHAVIOR AND BLOOD PROFILE OF BULLS WHICH PRODUCE DARK CUTTING MEAT

被引：15

作者：

WARRISS, PD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740350808

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：863 / 868

页数：6

共 9 条

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[9] THE TIME REQUIRED FOR RECOVERY FROM MIXING STRESS IN YOUNG BULLS AND THE PREVENTION OF DARK CUTTING BEEF [J].

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