MALTING TECHNOLOGY

被引：9

作者：

HUDSON, OP

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04384.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：115 / 122

页数：8

共 23 条

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[5]

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[6]

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[7]

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[8]

CHAUSSAT R, 1983, BIOS, V14, P66

[9]

ESSERY RE, 1954, I BREW J, V60, P473

[10]

EYBEN D, 1969, 12TH EUR BREW CONV P, P107