CAPSAICIN ACTION MODULATES LIPID-PEROXIDATION INDUCED BY DIFFERENT IRRITANTS

被引：8

作者：

DE, AK ^{[1
]}

GHOSH, JJ ^{[1
]}

机构：

[1] UNIV COLL SCI CALCUTTA,DEPT BIOCHEM,35 BALLYGUNGE CIRCULAR RD,CALCUTTA 700019,W BENGAL,INDIA

来源：

PHYTOTHERAPY RESEARCH | 1993年 / 7卷 / 04期

关键词：

CAPSAICIN; LIPID PEROXIDATION; MODULATION; GASEOUS AND CHEMICAL IRRITANTS; RADIATION; REVIEW;

D O I：

10.1002/ptr.2650070402

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Capsaicin (8-methyl-n-vanillyl-6-nonenamide), the pungent principle of red hot pepper, has been reported to cause 'activation' followed hy 'desensitization' of the tissue against various types of irritant induced damage, on short- and long-term application respectively. This review discusses one aspect of the mechanism of capsaicin induced activation followed by desensitization by discussing the modulatory effects of capsaicin on lipid peroxidative changes caused by different irritants (e.g. gaseous, chemical and radiation).

引用

页码：273 / 277

页数：5

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