CALCULATED MOLECULAR-WEIGHT DISTRIBUTION FOR GLUTENIN

被引：19

作者：

EWART, JAD

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740380312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：277 / 289

页数：13

共 34 条

ANDREWS, P .

[2]

BAWN CEH, 1948, CHEM HIGH POLYM, P29

[3] REDUCTION AND REOXIDATION OF WHEAT GLUTENIN [J].

BECKWITH, AC ;

WALL, JS .

[4]

BIETZ JA, 1980, CEREAL CHEM, V57, P415

BOTTOMLEY, RC ;

KEARNS, HF ;

SCHOFIELD, JD .

[6] THE SULFUR CHEMISTRY OF PROTEINS [J].

CECIL, R ;

MCPHEE, JR .

ADVANCES IN PROTEIN CHEMISTRY, 1959, 14 :255-389

[7]

DOSTAL H, 1936, Z PHYS CHEM B, V23, P117

[8]

DOSTAL H, 1936, MONATSH CHEM, V68, P188

[9] A HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTENIN [J].

EWART, JAD .

[10]

EWART JAD, 1979, J SCI FOOD AGR, V320, P482