RESPONSE OF NORMAL AND DIABETIC RATS TO INCREASING DIETARY MEDIUM-CHAIN TRIGLYCERIDE CONTENT

被引：24

作者：

EDENS, NK

FRIEDMAN, MI

机构：

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 03期

关键词：

D O I：

10.1093/jn/114.3.565

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：565 / 573

页数：9

共 29 条

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