共 34 条
[2]
BARD M, 1972, Journal of Bacteriology, V111, P649
[5]
BARD M, 1981, J GEN MICROBIOL, V125, P415
[6]
BARTON DHR, 1975, CHEM SOC P1, P88
[7]
BARTON DHR, 1974, CHEM SOC P1, P1326
[8]
Breivik O. N., 1957, AGR FOOD CHEM, V5, P360, DOI [10.1021/jf60075a005, DOI 10.1021/JF60075A005]
[10]
DAHL JS, 1981, J BIOL CHEM, V256, P87