LIPID-COMPOSITION OF HERRANIA AND THEOBROMA SEEDS

被引：19

作者：

CARPENTER, DR

HAMMERSTONE, JF

ROMANCZYK, LJ

AITKEN, WM

机构：

[1] MARS,M&M,HACKETTSTOWN,NJ 07840

[2] ALMIRANTE CTR COCOA STUDIES,BR-45630 ITAJUIPE,BRAZIL

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1994年 / 71卷 / 08期

关键词：

CLUSTER ANALYSIS; FATTY ACIDS; HERRANIA; PRINCIPAL COMPONENT ANALYSIS; STERCULIACEAE; STEROLS; THEOBROMA; TOCOPHEROLS; TOCOTRIENOLS;

D O I：

10.1007/BF02540460

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The seeds of nine Herrania and nine Theobroma species were surveyed for fatty acid, sterol, tocopherol and tocotrienol compositions. Principal component and cluster analyses suggested that these analytes could be used collectively as chemotaxonomic criteria to differentiate the Herrania species from the Theobroma species, as well as to provide subgroup distinctions within each genus for comparison to the existing classification schemes.

引用

页码：845 / 851

页数：7

共 22 条

[1]

ADDISON GO, 1951, B TECH I AGRONOMICO, V25, P3

[2] GEOGRAPHICAL CLASSIFICATION OF SICILIAN OLIVE OILS IN TERMS OF STEROLS AND FATTY-ACIDS CONTENT [J].

ALBERGHINA, G ;

CARUSO, L ;

FISICHELLA, S ;

MUSUMARRA, G .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 56 (04) :445-455

[3]

Berbert P. R. F., 1981, Revista Theobroma, V11, P91

[4]

CHAISERI S, 1989, TURRIALBA, V39, P468

[5]

Cuatrecasas J, 1964, CONTRIBUTIONS US NAT, V35, P379, DOI DOI 10.1016/0165-5728(95)00055-7

[6]

DUCKE A., 1953, BOL TECN INST AGRON NORTE [BELEM], V28, P3

[7]

FREYTAG GEORGE F., 1951, CEIBA, V1, P193

[8] STERYL ESTER ANALYSIS AS AN AID TO THE IDENTIFICATION OF OILS IN BLENDS [J].

GORDON, MH ;

GRIFFITH, RE .

FOOD CHEMISTRY, 1992, 43 (01) :71-78

[9]

HELRICH K, 1990, OFFICIAL METHODS ANA, V2, P963

[10]

HILDITCH TP, 1964, CHEM CONSTITUENTS NA, P304

← 1 2 3 →