FORMATION OF LIPID-BOUND OLIGOSACCHARIDES IN YEAST

被引：85

作者：

LEHLE, L ^{[1
]}

TANNER, W ^{[1
]}

机构：

[1] UNIV REGENSBURG, FACHBEREICH BIOL, UNIV STR, 8400 REGENSBURG, FED REP GER

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 399卷 / 02期

关键词：

D O I：

10.1016/0304-4165(75)90265-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：364 / 374

页数：11

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