FORMATION MECHANISM OF THE FREE-RADICAL PRODUCT AND ITS PRECURSOR BY THE REACTION OF DEHYDRO-L-ASCORBIC ACID WITH AMINO-ACID

被引：13

作者：

HAYASHI, T ^{[1
]}

NAMIKI, M ^{[1
]}

TSUJI, K ^{[1
]}

机构：

[1] INST PHYS & CHEM RES,WAKO,SAITAMA 351,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 09期

关键词：

D O I：

10.1080/00021369.1983.10865899

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1955 / 1960

页数：6

共 10 条

[1] ELECTRON-SPIN RESONANCE SPECTRAL STUDY ON STRUCTURE OF NOVEL FREE-RADICAL PRODUCTS FORMED BY REACTIONS OF SUGARS WITH AMINO-ACIDS OR AMINES [J].

HAYASHI, T ;

OHTA, Y ;

NAMIKI, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) :1282-1287

[2] ON THE YELLOW PRODUCT AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

HAYASHI, T ;

HOSHII, Y ;

NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (05) :1003-1009

[3] ON THE MECHANISM OF FREE-RADICAL FORMATION DURING BROWNING REACTION OF SUGARS WITH AMINO-COMPOUNDS [J].

HAYASHI, T ;

NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (04) :933-939

[4]

HAYASHI T, 1979, TETRAHEDRON LETT, P4467

[5] STRUCTURE AND INTERRELATION OF THE FREE-RADICAL SPECIES AND THE PRECURSOR PRODUCED BY THE REACTION OF DEHYDRO-L-ASCORBIC ACID AND AMINO-ACID [J].

HAYASHI, T ;

MANOU, F ;

NAMIKI, M ;

TSUJI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (03) :711-716

[6] RED PIGMENT PRODUCED BY OXIDATION OF L-SCORBAMIC ACID [J].

KURATA, T ;

FUJIMAKI, M ;

SAKURAI, Y .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :676-680

[7] DEVELOPMENT OF NOVEL FREE-RADICALS DURING AMINO-CARBONYL REACTION OF SUGARS WITH AMINO-ACIDS [J].

NAMIKI, M ;

HAYASHI, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) :487-491

[8]

TSUJI K, 1978, ELECTROCHIMICA ACTA, V25, P605

[9] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

YANO, M ;

HAYASHI, T ;

NAMIKI, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) :815-819

[10] FORMATION OF A PRECURSOR OF FREE-RADICAL SPECIES IN REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

YANO, M ;

HAYASHI, T ;

NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12) :2239-2243

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