EFFICIENT INVITRO FOLDING OF THE 3-DISULFIDE DERIVATIVES OF HEN LYSOZYME IN THE PRESENCE OF GLYCEROL

被引:58
作者
SAWANO, H
KOUMOTO, Y
OHTA, K
SASAKI, Y
SEGAWA, SI
TACHIBANA, H
机构
[1] KOBE UNIV,FAC SCI,DEPT BIOL,NADA KU,KOBE 657,JAPAN
[2] KOBE UNIV,GRAD SCH SCI & TECHNOL,KOBE 657,JAPAN
[3] KWANSEI GAKUIN UNIV,SCH SCI,DEPT PHYS,NISHINOMIYA,HYOGO 662,JAPAN
关键词
PROTEIN FOLDING; DISULFIDE BOND; LYSOZYME; RENATURATION; GLYCEROL;
D O I
10.1016/0014-5793(92)80466-T
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Four derivatives of hen lysozyme, each lacking one native disulfide bond of the four in authentic lysozyme, were produced in Escherichia coli by expressing synthetic mutant genes. In thc reoxidation reaction of the reduced derivatives purified from inclusion bodies, the addition of glycerol significantly enhanced the efficiency of folding and 'correct' disulfide bond formation. This enabled simple chromatographical purification of refolded materials. Purified 3SS-derivatives all showed lytic activities and secondary structures comparable to authentic lysozyme, which directly showed that none of the four native disulfide bonds is a prerequisite for 'correct' in vitro folding.
引用
收藏
页码:11 / 14
页数:4
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