THERMODYNAMICS OF RIBONUCLEASE-T1 DENATURATION

Differential scanning calorimetry has been used to investigate the thermodynamics of denaturation of ribonuclease T1 as a function of pH over the pH range 2-10, and as a function of NaCl and MgCl2 concentration. At pH 7 in 30 mM PIPES buffer, the thermodynamic parameters are as follows: melting temperature, T1/2 = 48.9 +/- 0.1-degrees-C; enthalpy change, DELTA-H = 95.5 +/- 0.9 kcal mol-1; heat capacity change, DELTA-C(p) = 1.59 kcal mol-1 K-1; free energy change at 25-degrees-C, DELTA-G-degrees (25-degrees-C) = 5.6 kcal mol-1. Both T1/2 = 56.5-degrees-C and DELTA-H = 106.1 kcal mol-1 are maximal near pH 5. The conformational stability of ribonuclease T1 is increased by 3.0 kcal/mol in the presence of 0.6 M NaCl or 0.3 M MgCl2. This stabilization results mainly from the preferential binding of cations to the folded conformation of the protein. The estimates of the conformational stability of ribonuclease T1 from differential scanning calorimetry are shown to be in remarkably good agreement with estimates derived from an analysis of urea denaturation curves.