INTERACTIONS OF VOLATILE FLAVOR COMPOUNDS WITH PROPYL GALLATE AND OTHER PHENOLS AS COMPARED WITH CAFFEINE

被引：22

作者：

KING, BM ^{[1
]}

SOLMS, J ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,CH-8029 ZURICH,SWITZERLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：838 / 840

页数：3

共 14 条

[1] INTERACTION + ASSOCIATION OF BASES + NUCLEOSIDES IN AQUEOUS SOLUTIONS .3. NUCLEAR MAGNETIC RESONANCE STUDY OF SELF-ASSOCIATION OF PURINE + 6-METHYLPURINE [J].

CHAN, SI ;

SCHWEIZER, MP ;

TSO, POP ;

HELMKAMP, GK .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (19) :4182-&

[2] H-1 AND C-13 NUCLEAR MAGNETIC-RESONANCE STUDIES ON PURINE [J].

CHENG, DM ;

KAN, LS ;

TSO, POP ;

GIESSNERPRETTRE, C ;

PULLMAN, B .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1980, 102 (02) :525-534

[3] COMPLEX-FORMATION BETWEEN PURINE AND INDOLE-DERIVATIVES IN AQUEOUS-SOLUTIONS - PROTON MAGNETIC-RESONANCE STUDIES [J].

DIMICOLI, JL ;

HELENE, C .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1973, 95 (04) :1036-1044

[4]

FURIA T, 1968, HDB FOOD ADDITIVES, P236

[5] NATURE AND CONFORMATION OF CAFFEINE-CHLOROGENATE COMPLEX OF COFFEE [J].

HORMAN, I ;

VIANI, R .

JOURNAL OF FOOD SCIENCE, 1972, 37 (06) :925-&

[6] PARTITION-COEFFICIENTS FOR ACETATES IN FOOD SYSTEMS [J].

KIECKBUSCH, TG ;

KING, CJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) :504-507

[7] IMPROVED METHOD OF DETERMINING VAPOR-LIQUID-EQUILIBRIA FOR DILUTE ORGANICS IN AQUEOUS-SOLUTION [J].

KIECKBUSCH, TG ;

KING, CJ .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1979, 17 (05) :273-276

[8]

King B. M., 1981, In 'Flavour '81' G[see FSTA (1983) 15 G3T130]., P707

[9]

KING BM, 1980, 7TH P INT S OLF TAST, P23

[10] STACKING SPECIFICITY AND POLARIZATION - COMPARATIVE SYNOPSIS OF AFFINITY DATA [J].

LAWACZECK, R ;

WAGNER, KG .

BIOPOLYMERS, 1974, 13 (10) :2003-2014

← 1 2 →