THE DEVELOPMENT OF UNIVERSAL CALIBRATIONS FOR MEASUREMENT OF PROTEIN AND MOISTURE IN UK HOME-GROWN WHEAT BY NEAR-INFRARED REFLECTANCE ANALYSIS

被引：23

作者：

OSBORNE, BG

DOUGLAS, S

FEARN, T

WILLIS, KH

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740330809

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：736 / 740

页数：5

共 13 条

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