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ISOLATION AND DETERMINATION OF TRACE LEVELS OF D-ARABINO-2-HEXOSULOSE (D-GLUCOSONE) BY MICROCOLUMN, THIN-LAYER AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：6
作者：
ATHNASIOS, AK
机构：
来源：
JOURNAL OF LIQUID CHROMATOGRAPHY | 1984年 / 7卷 / 10期
关键词：
D O I：
10.1080/01483918408068851
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1991 / 2001
页数：11
相关论文
共 5 条
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ANET, EFL .
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[2]   HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF D-ARABINO-2-HEXOSULOSE (D-GLUCOSONE) [J].
GEIGERT, J ;
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NEIDLEMAN, SL .
JOURNAL OF CHROMATOGRAPHY, 1980, 202 (02) :319-322
[3]   SPECTROPHOTOMETRIC STUDIES OF THE 2,4-DINITROPHENYLHYDRAZONES OF SOME DICARBONYL COMPOUNDS [J].
JONES, LA ;
HANCOCK, CK .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (01) :105-107
[4]   TRACE LEVEL ANALYSIS OF REDUCING SUGARS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
LAWSON, MA ;
RUSSELL, GF .
JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1256-1258
[5]  
YOST RW, 1980, PRACTICAL LIQUID CHR, P190
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