EFFECT OF RANITIDINE ON MEAL-INDUCED GASTRIC PEPSIN AND ACID-SECRETION AND THE INFLUENCE OF ADDING ETHANOL TO THE MEAL

被引：6

作者：

FRISLID, K ^{[1
]}

BERSTAD, A ^{[1
]}

机构：

[1] LOVISENBERG HOSP,DEPT MED,OSLO,NORWAY

来源：

关键词：

D O I：

10.3109/00365528609034635

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：123 / 128

页数：6

共 18 条

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FRISLID, K ;

BERSTAD, A .

FRISLID, K ;

BERSTAD, A ;

GULDVOG, I .

[6]

GULDVOG I, 1981, SCAND J GASTROENTERO, V16, P33

[7]

HIRSCHOWITZ BI, 1982, GASTROENTEROLOGY, V82, P1314

[8]

KONTUREK SJ, 1980, GUT, V21, P181, DOI 10.1136/gut.21.3.181

[9]

LENZ HJ, 1983, GASTROENTEROLOGY, V85, P1982

[10]

LOHRMANN A, 1980, GASTROENTEROLOGY, V78, P1210