ANALYSIS OF GERMINATION PROCESSES OF LETTUCE SEED BY MEANS OF TEMPERATURE + ANAEROBIOSIS

被引：79

作者：

IKUMA, H

THIMANN, KV

机构：

来源：

关键词：

D O I：

10.1104/pp.39.5.756

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：756 / &

共 40 条

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