EFFECTS OF ADDITIVES ON LACTIC-ACID PRODUCTION AND WATER-SOLUBLE CARBOHYDRATES IN CHOPPED CORN AND ALFALFA

被引：17

作者：

ALLI, I

BAKER, BE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82370-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1472 / 1478

页数：7

共 18 条

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